A poem about an encounter with an ex-boyfriend that led to nonconsensual contact.
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A poem that explores the mind of girl who is unsure if she should settle for a nice guy when the world has so much to offer.
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A simple vegan lemon loaf topped with a lemon glaze that’s full of summer flavor. It’s lightly sweet, fluffy and the perfect treat when a craving hits!
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A five part narrative poem where the narrator explores self-worth, sacrificing themselves for the sake of others, and confronting their ability to take up space in the world.
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A narrative poem about a black girl in a relationship with a white man who doesn’t quite appreciate her cultural roots and only sees what he wants to see in her.
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I personally buy on average 2 tetra paks of milk a week, and those are sadly not recyclable everywhere. So basically, I potentially to send 104 tetrapaks to the landfill on a yearly basis. And that is just for one tiny person!!! I know not everyone uses as much plant milk as I do, but there are definitely people who do, so for me it was pretty important I find something more sustainable.
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A healthy, vegan gumbo that is inspired by a favorite childhood cajun meal of mine. This gumbo is made of simple, wholesome ingredients that come together to create a mega-comforting soup.
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I'm in love with the chocolate and ginger combo. Ever since I first made my banana ginger double chocolate pancakes I haven't stopped thinking about the next rich gingery, chocolate thing I could come up with next. Ginger + Chocolate = heaven in your mouth. I mean how can you argue with logic that solid?
You see those chickpea burger patties? That's what I cooked up for labor day my friends. I really wish I had come up with the recipe sooner so I could have shared it with you to enjoy before labor day, but it's never a bad time for a veggie burger, right? Especially when the patties are made with only 10-ingredients, packed with flavor and have the BEST crispy exterior. Every single bite is a party in your mouth.
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These cookies really do have a lot going for them, though. They are soft, moist, sweet, rich, and utterly irresistible. But don’t take my word for it, try these babies out for yourself and you’ll see what I mean. All my friends LOVED them. Seriously. Loved. Oh, man. I’m drooling.
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These indulgent pancakes are oil-free, whole wheat, nut-free and/or soy-free (depending on the non-dairy milk you use), and can be refined-sugar free with a simple substitution (or even omission). That said, they taste so sinful! Not only are there chocolate chips, but the batter itself is chocolate! All chocolate everything.
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I think it's fairly safe to say that most people like avocados. And why not? They are a GREAT source of whole plant fats along with other important nutrients, so naturally guacamole is the best because the avocado gets to be the star of the show!
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Sometimes I just crave skillet cornbread. Usually I'll just make it plain and sweet like my mama used to make, but today I thought I'd try something new. Zucchini Basil Skillet Cornbread. I've been testing some zucchini bread recipes that I am excited to share with you guys (eventually), so I had some extra zucchini and thought... why not? Plus, I'll put fresh herbs in ANYTHING. You can never go wrong with herbs.
Today marks my first full year of being vegan, and I'm so glad that 365 days ago I decided that I wanted to live this way. To celebrate this milestone in my journey, I thought I would share the story of what series of events led me to make this major lifestyle change!
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This bread yields soft, moist slices of heaven! It is super easy to make and perfect for breakfast or a lightly sweetened dessert! I suggest serving with a tall glass of non-dairy milk. Happy baking!
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