Posts in Breakfast
Vegan Banana Ginger Double Chocolate Pancakes

These indulgent pancakes are oil-free, whole wheat, nut-free and/or soy-free (depending on the non-dairy milk you use), and can be refined-sugar free with a simple substitution (or even omission). That said, they taste so sinful! Not only are there chocolate chips, but the batter itself is chocolate! All chocolate everything.

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Healthy Oil-Free Breakfast Potato Hash

There are so many different veggies in the hash and absolutely no oil! It's energizing, but it won't weigh you down as you power through your busy school or work day! Food is fuel, and this hash is like splurging on premium! The best part is it doesn't take premium prices to make. This recipe doesn't have any specialty products -- just basic produce and a few seasonings.

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Vegan Chocolate Chip Carrot Cake Donuts

I just bought a donut pan and box grater and my life is forever changed. Because of these new, shiny kitchen tools I am able to bring you Baked Chocolate Chip Carrot Cake Donuts!! Are you drooling? Because I definitely am. As someone who cooks and bakes rather often you would think that I already own things like this, but alas. I knew I needed a grater, but I tried to hold off on buying the donut pan for a while because I figured it was just unnecessary, but when I had the idea for this recipe I caved.

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Vegan Strawberry Cream Cheese Pancakes

Most strawberry pancakes have strawberry chunks, but there is just something about warm mushy fruit in a pancake that rubs me the wrong way. BUT I like the taste imparted by fruit to pancakes. My solution? Fruit puree! This magical flavor combo of strawberries and cream cheese works beautifully in these smooth, fluffy, oil-free pancakes. Plus it makes the uncooked batter such a pretty pink color! You'll love them, I promise.

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Vegan Almond Butter Cinnamon Swirl Muffins

These Vegan Almond Butter Cinnamon Swirl Muffins with a 2-ingredient sweet glaze are the most popular recipe on my blog for good reason. They are oil-free, whole-grain, and ready in 30 minutes! A great mid-day pick me up or on the go breakfast. No joke, these muffins are probably some of the best I've ever made. They are fluffy, sweet, indulgent, and moderately healthy. I'm in love.

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Vegan Lemon Blueberry Jam Muffins

I could have opted for plain blueberry muffins, but these are much more exciting to me. They are soo light! It's like eating a delicious cloud with just a hint of a smooth blueberry jam. This isn't one of those all-fruit, no-muffin muffins. That's not my style. These are full of fluffy muffin goodness, and at just over 100 calories a piece I could easily eat four of these. 

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