A simple vegan lemon loaf topped with a lemon glaze that’s full of summer flavor. It’s lightly sweet, fluffy and the perfect treat when a craving hits!Read More
I'm in love with the chocolate and ginger combo. Ever since I first made my banana ginger double chocolate pancakes I haven't stopped thinking about the next rich gingery, chocolate thing I could come up with next. Ginger + Chocolate = heaven in your mouth. I mean how can you argue with logic that solid?
These indulgent pancakes are oil-free, whole wheat, nut-free and/or soy-free (depending on the non-dairy milk you use), and can be refined-sugar free with a simple substitution (or even omission). That said, they taste so sinful! Not only are there chocolate chips, but the batter itself is chocolate! All chocolate everything.Read More
This bread yields soft, moist slices of heaven! It is super easy to make and perfect for breakfast or a lightly sweetened dessert! I suggest serving with a tall glass of non-dairy milk. Happy baking!Read More