Posts in Recipes
Vegan Zucchini Basil Skillet Cornbread

Sometimes I just crave skillet cornbread. Usually I'll just make it plain and sweet like my mama used to make, but today I thought I'd try something new. Zucchini Basil Skillet Cornbread. I've been testing some zucchini bread recipes that I am excited to share with you guys (eventually), so I had some extra zucchini and thought... why not? Plus, I'll put fresh herbs in ANYTHING. You can never go wrong with herbs.


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Vegan Spinach, Corn, and Black Bean Enchiladas

I honestly don't think I've eaten enchiladas since going vegan, but I love them! They are so saucy and savory and just full on delicious. Usually enchiladas have a LOT of cheese and oil and are consequently really high in fat, but because I used a Homemade Oil-Free Red Wine Enchilada Sauce and (obviously) don't use cheese, these babies have a much more moderate amount of fat from healthier sources. They won't weigh you down, but they also won't let you down in the flavor department either.

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Vegan Strawberry Cream Cheese Pancakes

Most strawberry pancakes have strawberry chunks, but there is just something about warm mushy fruit in a pancake that rubs me the wrong way. BUT I like the taste imparted by fruit to pancakes. My solution? Fruit puree! This magical flavor combo of strawberries and cream cheese works beautifully in these smooth, fluffy, oil-free pancakes. Plus it makes the uncooked batter such a pretty pink color! You'll love them, I promise.

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Vegan Almond Butter Cinnamon Swirl Muffins

These Vegan Almond Butter Cinnamon Swirl Muffins with a 2-ingredient sweet glaze are the most popular recipe on my blog for good reason. They are oil-free, whole-grain, and ready in 30 minutes! A great mid-day pick me up or on the go breakfast. No joke, these muffins are probably some of the best I've ever made. They are fluffy, sweet, indulgent, and moderately healthy. I'm in love.

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Vegan Lemon Blueberry Jam Muffins

I could have opted for plain blueberry muffins, but these are much more exciting to me. They are soo light! It's like eating a delicious cloud with just a hint of a smooth blueberry jam. This isn't one of those all-fruit, no-muffin muffins. That's not my style. These are full of fluffy muffin goodness, and at just over 100 calories a piece I could easily eat four of these. 

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One-Pot Vegan Sweet Potato Chili

I adapted this chili from my dad's recipe which I loved as a child. The original recipe is good, but I of course needed to veganize it, and I think it turned out even better! Win-win! Another thing I love about this recipe it helps me empty the fridge and pantry! Only have black beans? Use them! If you only have a red bell pepper, you can use that in place of green. It's pretty flexible.

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