These cookies really do have a lot going for them, though. They are soft, moist, sweet, rich, and utterly irresistible. But don’t take my word for it, try these babies out for yourself and you’ll see what I mean. All my friends LOVED them. Seriously. Loved. Oh, man. I’m drooling.Read More
These indulgent pancakes are oil-free, whole wheat, nut-free and/or soy-free (depending on the non-dairy milk you use), and can be refined-sugar free with a simple substitution (or even omission). That said, they taste so sinful! Not only are there chocolate chips, but the batter itself is chocolate! All chocolate everything.Read More
I think it's fairly safe to say that most people like avocados. And why not? They are a GREAT source of whole plant fats along with other important nutrients, so naturally guacamole is the best because the avocado gets to be the star of the show!Read More
Sometimes I just crave skillet cornbread. Usually I'll just make it plain and sweet like my mama used to make, but today I thought I'd try something new. Zucchini Basil Skillet Cornbread. I've been testing some zucchini bread recipes that I am excited to share with you guys (eventually), so I had some extra zucchini and thought... why not? Plus, I'll put fresh herbs in ANYTHING. You can never go wrong with herbs.
Today marks my first full year of being vegan, and I'm so glad that 365 days ago I decided that I wanted to live this way. To celebrate this milestone in my journey, I thought I would share the story of what series of events led me to make this major lifestyle change!Read More
This bread yields soft, moist slices of heaven! It is super easy to make and perfect for breakfast or a lightly sweetened dessert! I suggest serving with a tall glass of non-dairy milk. Happy baking!Read More