Vegan Banana Ginger Double Chocolate Pancakes

These indulgent pancakes are oil-free, whole wheat, nut-free and/or soy-free (depending on the non-dairy milk you use), and can be refined-sugar free with a simple substitution (or even omission). That said, they taste so sinful! Not only are there chocolate chips, but the batter itself is chocolate! All chocolate everything.

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Vegan Zucchini Basil Skillet Cornbread

Sometimes I just crave skillet cornbread. Usually I'll just make it plain and sweet like my mama used to make, but today I thought I'd try something new. Zucchini Basil Skillet Cornbread. I've been testing some zucchini bread recipes that I am excited to share with you guys (eventually), so I had some extra zucchini and thought... why not? Plus, I'll put fresh herbs in ANYTHING. You can never go wrong with herbs.


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How Did I Become a Vegan?

Today marks my first full year of being vegan, and I'm so glad that 365 days ago I decided that I wanted to live this way. To celebrate this milestone in my journey, I thought I would share the story of what series of events led me to make this major lifestyle change!

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