Posts in Recipes
Homemade Fortified Nut Milk (Works for all Nuts!)

I personally buy on average 2 tetra paks of milk a week, and those are sadly not recyclable everywhere. So basically, I potentially to send 104 tetrapaks to the landfill on a yearly basis. And that is just for one tiny person!!! I know not everyone uses as much plant milk as I do, but there are definitely people who do, so for me it was pretty important I find something more sustainable.

Read More
Vegan Barbecue Chickpea Burgers (GF Option)

You see those chickpea burger patties? That's what I cooked up for labor day my friends. I really wish I had come up with the recipe sooner so I could have shared it with you to enjoy before labor day, but it's never a bad time for a veggie burger, right? Especially when the patties are made with only 10-ingredients, packed with flavor and have the BEST crispy exterior. Every single bite is a party in your mouth.

Read More
Vegan Banana Ginger Double Chocolate Pancakes

These indulgent pancakes are oil-free, whole wheat, nut-free and/or soy-free (depending on the non-dairy milk you use), and can be refined-sugar free with a simple substitution (or even omission). That said, they taste so sinful! Not only are there chocolate chips, but the batter itself is chocolate! All chocolate everything.

Read More
Healthy Oil-Free Breakfast Potato Hash

There are so many different veggies in the hash and absolutely no oil! It's energizing, but it won't weigh you down as you power through your busy school or work day! Food is fuel, and this hash is like splurging on premium! The best part is it doesn't take premium prices to make. This recipe doesn't have any specialty products -- just basic produce and a few seasonings.

Read More
Crispy Zucchini & Mango Vegan Sushi

Since going vegan, I've craved sushi. I've tried a few veggie rolls here and there, but my locally available vegan sushi leaves MUCH to be desired. So I decided to make my own! This roll is a heavy adaptation of one of my favorite pre-vegan rolls, the shaggy dog. I needed the roll to have a bit of a crunch, a bit of sweetness, and a bit of spice just like the shaggy dog. For the crunch I added Crispy Zucchini and Panko Breadcrumbs, for the sweetness I added a bit of mango, and for the spiciness I paired these rolls with a 2-ingredient spicy vegan mayo!

Read More
Vegan Chocolate Chip Carrot Cake Donuts

I just bought a donut pan and box grater and my life is forever changed. Because of these new, shiny kitchen tools I am able to bring you Baked Chocolate Chip Carrot Cake Donuts!! Are you drooling? Because I definitely am. As someone who cooks and bakes rather often you would think that I already own things like this, but alas. I knew I needed a grater, but I tried to hold off on buying the donut pan for a while because I figured it was just unnecessary, but when I had the idea for this recipe I caved.

Read More