SIDES & Snacks
This maple pumpkin cornbread is the perfect fall side and would fit right in at a Thanksgiving or Christmas dinner. It's whole-grain so you don't need to feel too bad about eating a square or two. Don't forget the extra syrup for topping!
I think it's fairly safe to say that most people like avocados. And why not? They are a GREAT source of whole plant fats along with other important nutrients, so naturally guacamole is the best because the avocado gets to be the star of the show!
Sometimes I just crave skillet cornbread. Usually I'll just make it plain and sweet like my mama used to make, but today I thought I'd try something new. Zucchini Basil Skillet Cornbread. I've been testing some zucchini bread recipes that I am excited to share with you guys (eventually), so I had some extra zucchini and thought... why not? Plus, I'll put fresh herbs in ANYTHING. You can never go wrong with herbs.
This recipe is for oil-free Red Wine Enchilada Sauce so simple it shouldn't even be considered a recipe. It's eight ingredients... one of which is water. So that doesn't even really count. All you need to do is add some spices and liquids to tomato puree and cook until warmed through. Seriously, that's it.